Jump-In January!

*This photo is 3 years old from when I first started swimming.

There are many small changes I've made to make my autoimmune arthritis feel better. Not all of them are always easy to do or the most enjoyable to participate in. Not all of them are things that make me feel like I'm living my life deliciously. 

As with the realization that my extreme love of sugary treats has been causing me more inflammation, so is my realization about how I feel when I'm not active. Though it may seem like a Catch 22, when I am in pain and feel like I don't want to move sometimes the best thing to do is get up and actually get my body moving. A body in motion stays in motion. So, over the years I've tried many types of movement and exercise. Many forms of movement can feel hard and rough on my joints and ligaments or feel like they are grinding my body apart. These have been the times that I did not feel like I was living deliciously. Other people with autoimmune arthritis might like Tai Chi, Qigong, golf, walking, low impact biking, swimming, dancing, or even yoga. I, for one, have found yoga to be the absolute worst thing for my arthritis and though I'm happy for anyone that it works for, I do not plan to continue trying to use yoga as my best form of movement.

I have found over the years through much trial and error that my four best forms of movement for my arthritis are:

1. Swimming: In my opinion, swimming is the best form of movement for someone with an autoimmune arthritis. Not only are you weightless and therefore not putting any weights on your joints, but you are also able to use all muscles, joints, ligaments, and bones in a continuous fluid movement as you swim. Swimming is one of the only activities that make me feel fully emerged in the moment. I find it meditative and rejuvenating. 
2. Aqua Aerobics: Though I'm often the youngest person in many of my aqua aerobics classes (by thirty or so years), I find them to be extremely enjoyable and really a great workout. I often make an effort to get to know the instructors so as to ask them how to get the most out of my class and to ask them if they might let me know how I can make any of the moves that they are leading, even more impactful. In addition to having tons of fun in the classes, I rarely feel self conscious as most of the other participants are so welcoming and kind. Unlike being at a gym where I sometimes feel judged by those around me, in aqua aerobics I often feel a communal sense of encouragement and play. I almost always leave feeling like my day is just a little bit better.
3. Swing Dance & Lindy Hop: I've been swing dancing on and off since 1997. When I began swing dancing as a preteen lead (often assumed to be the male role in dance), I fell instantly in love with everything about swing dance and swing culture. I read books about the swing era, watched any and all movies I could fine with great dance scenes, and tried really hard to get other friends excited about swing dance. Unfortunately it took me another twelve years before I met others who were as excited as I was about everything swing (during which time I learned how to be a follow). I'd only taken classes up to that point and had never participated in the dance scene. I had multiple year gaps in my training. No matter what though, I kept coming back to swing dance. Lindy Hop has always made me feel supremely happy. In 2009, I finally found other people my age who liked to swing dance and began dancing socially. At the same time though, I was going through a massive flare up that lead to my diagnosis of Psoriatic Arthritis in the summer of 2009. Despite my pain, I've found Lindy Hop and my swing dance community to be an anchor in enabling me to push through my pain to find joy in movement. Arthritis and dancing are not mutually exclusive. Knowing that I will dance again makes me feel motivated every day to reduce my inflammation.  
4. Long walks: As cheesy as it sounds, walking is known as "America's past time." It makes sense though, because walking is literally the easiest way to get up and move. I can always find a way to walk more in my daily life. Though some folks love hiking and walking in nature, my favorite walks are long walks through cities. I've been known to walk 13 miles through London in a day or 10 miles around San Francisco in an afternoon. The best thing about walking is that it costs practically nothing. Once you've found some good walking shoes, you're completely set.

In the spirit of my December challenge to go partially dessert-less, I've decided to use January as a motivator for me to get moving. I'm jumping in this January. I'll be spending the month jumping in to the pool, jumping back in to the dance scene, and jumping in to my walking shoes. In addition to continuing to experiment with how best to fight inflammation through the food I eat, I'll also be experimenting with how best to jump in this January. 

My goals for jumping in this January are:

1. Go to Aqua Aerobics a minimum of 3 times a week = Totaling a minimum of 12 classes.
2. Swim a minimum of 1 time a week = Totaling a minimum of 4 times.
3. Swing dance a minimum of 2 times during the month.
4. Go on at least 2 long walks during the month of January.

I'm beginning with these three very realistic goals with the hopes that they will help get me back in to old patterns. Since I'm luckily not currently in a big flare-up, I'm hoping that jumping in in the above ways will not overwhelm my body and will help me feel better and more agile. I plan to share updates with you here as well as tips around how to add more movement in to your life as well as how best to eat anti-inflammatorily while jumping in.

Dessert-less December In Review

Dessert-less December has just about come to a close (two days left but I will NOT be consuming sugar on either of these days). If you will remember, I began my Dessert-less December as a way to consume less sugar so as to better fight inflammation. I allowed myself exactly seven days of sugar in the month of December. I am a bit of a sugar addict and so it was a challenge to really look in to how sugar (particularly fructose) might be affecting my Psoriatic Arthritis and my inflammation. Though I now know a lot more about what fructose is doing to my body, I don't plan to cut it out entirely. I plan to allow for five celebration days a month (not seven as I found that this was way too many) where sugar consumption can be done in moderation. Starting in 2016, I'll have five celebration days: one day a week, plus a floater celebration day in case anything comes up.

Reducing my sugar consumption this month has really made me more aware of how much sugar affects my body, my mood, and my general inflammation and soreness. It was a great experiment to come up with the seven days that I would allow for sugar consumption in my Dessert-less (-ish) December. During a season of party after party, I really had to prioritize which days would be celebrated with sugar consumption and which would have to be celebrated in other ways.

This is how the breakdown of my seven days went:

1. December 5th: My Annual Crafting and Cookie Decorating Party
2. December 13th: Family Friend's Annual Christmas Pancake Brunch
3. December 16th: Day one of All Staff Retreat For Work
4. December 19th: Annual Cookie (and Castle Cake) Decorating Day With Nieces
5. December 22nd: Annual Fancy Christmas Lunch 
6. December 24th: Christmas Eve Party
7. December 25th: Christmas Day

My main take aways were these:

1. I noticed, most drastically, the positive effects of limiting my sugar intake on December 13th because that was the longest period in a row where I did not consume sugar (the 6th through 13th). During the Pancake Brunch I found the syrup and spiced hot apple cider jarring though the pancakes were fabulous as always! (Persimmon pancakes, walnut date pancakes, and lemon pancakes! Yum!)
2. I really wish that I'd avoided consuming sugar for the entirety of my work All Staff Retreat. I'd allotted for both the 16th and 17th as possible sugar consumption days. I was able to minimize it to only consume sugar one one of the days. I feel that I could very easily have avoided sugar both days, though that is sometimes hard when food is being supplied by an outside source. In the future, I'll prioritize homemade sweets over extremely sweet donuts or other store bought pastries. I found that though it was fun to be able to consume these treats, they were overwhelming and unnecessary. 
3. Because of the craziness of the holidays, I felt like from December 13th - December 25th, I was eating sugar pretty much every three days or so. Due to consuming sugar so often during that time, I was aware that I felt much more inflamed and generally sorer during that period of the month. 
4. I will never regret decorating cookies with my nieces or celebrating Christmas day with my family. These two days, above all, are the main days that I could not see myself removing sugar from. Sugar is so integral to both of those celebrations. 
5. In addition to general inflammation and autoimmune arthritic soreness, on the days after I consumed sugar, I often felt almost as though I had a hangover (even though I no longer consume alcohol).

This is an exact list of all of the sweet things I consumed during those seven days:

Hot spiced apple cider, homemade sugar cookies with and without frosting, a single brownie, candied nuts, a couple chocolate covered graham crackers, maple syrup, a donut, a churro, a single Ferrero Rocher, one dark chocolate dipped pretzel stick, one slice of S'more Pie from Buckeye's, a slice of vegan gingerbread with coconut whipped cream, coconut chocolate pudding, two square of homemade fudge (one made by each of my aunt's who make homemade fudge), gingerbread cookie dough while I was making mini-gingerbread houses for everyone for Christmas dinner, and a slice of homemade chocolate coconut cake (also made by me!).

All in all I think that I did fairly well. It was very hard to cut down to 7 days of sugar consumption in the celebratory month of December. As it was, I felt pressure to add more sugar days here and there. I had to really priorities the days where sugar was integral to the celebrations. In some cases I had to opt out of eating desserts or conversely was guilted in to consuming sugar when I didn't feel I actually really needed it to celebrate. In the future I will find it important to prioritize homemade treats as these really are the best. Often store bought treats are overly sweet and their costs to my joints are not worth it to me.

I believe that anyone can do an (almost) Dessert-less  month and that the more reduce fructose in our diets, the better. In the coming months, I'll continue to share how my sugar reduction is going. In the mean time, best of luck to you as you reduce your sugar intake! 

Recipe: Fructose-Free Swedish Snowball Cookies // Adapted Family Recipe

I am becoming more contentious about my sugar intake to reduce my inflammation.

Despite my desire to fight inflammation and generally be more aware of the effects sugar (fructose) has on my body, it has been hard getting through the holiday season without my holiday go to treats. One treat in particular has been hard to go without: Swedish Snowball cookies. These cookies consist of powdered sugar, SO MUCH BUTTER, walnuts, flour, and really nut much else. They are a tradition in my family and are really only made once a year during the holiday season. 

A christmas without Swedish Snowballs seemed impossible. So, in an effort to think outside of the box, I decided to purchase Dextrose. Dextrose is also called d-glucose and is what our body converts in to energy. So, unlike fructose or sucrose (table sugar usually used in baking), it is not solely absorbed by the liver. 

I did have to make a few adaptations because Dextrose absorbs moisture in a different way than sugar does. 

Ingredients:

1 Pound Butter (2 cups)

1 Cup sifted Dextrose

2 teaspoon vanilla extract 

1/3 Cup almond milk 

4 Cups unsifted flour

1 1/2 Cups chopped walnuts

Note: These directions can be made VEGAN by replacing the pound of butter with a pound of Earth Balance or other butter replacement. 

Directions:
1. To begin, pre-heat the oven to 300 degrees. Then use your hand or stand mixer to mix together the pound of butter and cup of sifted Dextrose.

2. Add in the vanilla extract. 

3. Slowly add in the 4 cups of flour. Mix until one solid ball of dough. 

4. If the dough isn't solidifying in to one whole unit, slowly add in the 1/3 cup almond milk.

5. Chop up walnuts.  

6. Add chopped walnuts into the dough until they are evenly distributed.

7. Once the dough is fully incorporated, roll dough in to balls that are approximately one inch in diameter. 

8. Bake at 300 degrees for 30 minutes.

9. Let cookies cool for about half an hour or until they are not warm to the touch. 

10. Once cookies are cool, roll them in Dextrose to make them look like they are covered in snow!

11. Enjoy!

I hope that you enjoy this recipe and that it helps you get through the holiday season! Adapting this family recipe has really helped me make the holidays better and made me feel like I wasn't missing out on my favorite holiday treat. I like knowing that though there is still a lot of butter and flour in them (and thus, I should still consume them in moderation, at least I know that the sugar I am consuming in the form of Dextrose/Glucose is giving me energy rather than just feeding my sugar addiction and inflammation. Despite the fact that these cookies turned out deliciously, they were nowhere near as sweet as traditional Swedish Snowballs. Though I love eating and enjoying them, I haven't felt an uncontrollable urge to eat all of them at once. 

***Warning: Just because these are made out of all healthy whole foods and natural sugars, does not mean you should eat a crazy ton of them. Just like with regular cookies, you should eat them in moderation. Enjoy!

10 Steps To Begin Your Sugar-Free (-ish) December!

If you, too, are planning on joining me in my Sugar-Free (-ish) Advent Calendar this December, but don't really know how to move forward, here are a few tips as well as a few great reads on the subject:

1. First, enjoy this song about being Sugar Free by a K-Pop band called T-ara.
2. Then gain a little more insight in to Why We Focus on Fructose (Even Though It Is Not In Our Name) by I Quit Sugar
3. Now, start to begin the process of defining your sugar parameters by reading these 4 Tips To Become Sugar-Free.
4. Now, look over your monthly calendar. What 1-5 days this month have celebrations and situations during which you think it would be hard to avoid sugar? Place a marker (whatever color you've chosen to represent your celebration days) in each of your advent pockets that align with the date of the celebration. Make sure to leave at least one-to-two marker(s) for any spontaneous celebrations that may come up.
5. Then, create a clean eating grocery list. This list should include many vegetables, proteins, and supplies to make sugar free sauces or dressings. I highly recommend prioritizing how you're going to make sugar-free breakfasts as this is often the hardest meal to make, sugar-free. Over the coming weeks, I'll be suggesting various sugar-free breakfast ideas that you can try! 
6. If you know that it will be hard to avoid sugars that are already in your house, place them all in a box to put in your pantry. Then label the box "CELEBRATIONS." This way, if you get the urge to pull them out or use them, you're making the intentional decision to consider this one of your 7 celebration days.
7. Know that you WILL crave sugar. It will happen. During these times, either acknowledge the feeling and then let the feeling pass or allow yourself a small serving of your exception food. Often times when we are craving sugar, it is actually our body in want of protein. Try feeding yourself your protein of choice. If you're a dairy eater, this could be cheese. If you're an egg eater this could be a hard boiled or fried egg. If you're a vegetarian or vegan this could be a combination of a legume and a grain. Or if you're a meat eater, this may be a slice of (non-processed) meat.
8. Then if you're feeling like you JUST HAVE TO HAVE SOMETHING WARM AND SWEET TO DRINK WHILE SITTING BY THE FIRE/ READING A BOOK ON YOUR SOFA WHILE IT GENTLY RAINS, go out and buy some fructose-free Rice Malt Syrup and make this amazing Anti-Inflammatory Hot Chocolate. 
9. Make sure to assess how you feel each week. Do you notice that your skin is clearer? Are your joints feeling less inflamed? Has your Psoriasis cleared up? What small victories are you accomplishing by minimizing your sugar intake? Note these victories and write them down so that you may look at them again when you're feeling frustrated about minimizing your sugar intake (and about the fact that sugar seems to be in literally everything).
10. If you are just having a hard time with removing sugar, message me. Lets be accountability buddies!

5 Quick Ways to Fight Inflammation & Reduce Stress

Being your best, most happy, self takes work. Fighting inflammation takes work. Reducing stress (to fight inflammation) takes work. But, that work can be fun. Here are 5 ways to quickly fight inflammation in your life and reduce your stress:

1. Make yourself a healthy breakfast!

It has been said that breakfast is the most important meal of the day. I totally agree. If possible with your work schedule, make sure to make a couple of healthy breakfast options on the weekend that will help set you up for success throughout the work week. Some awesome breakfast ideas include: single serving chia pudding, making a frittata to reheat (though I'd highly recommend removing the cheese from the recipe to fight inflammation), having fruit available, or cooking yourself an egg (or two) with veggies! All of these options are quick and easy ways to have a healthy breakfast that doesn't take you too long in the morning.

2. Making yourself a relaxing cup of tea!

Tea is not only good for your body, but good for your soul as well. There is nothing better than drinking a cup of tea (unless maybe you're also having some dark chocolate too). Tea has many health benefits, including the ability to help healthy skin growth and bone strength. For the added anti-inflammatory benefit, make yourself a cup of ginger tea or turmeric tea.

3. Drink some coffee!

Though I'm more of a tea drinker, I know that coffee has its time and place. When you need an extra push to get out the door, to get excited about your work week, or to even begin a new adventure: coffee is the correct answer. Though the Arthritis Foundation has found that coffee is not a likely cause of autoimmune arthritis like RA, it does suggest that you keep your coffee intake to 1-2 cups a day.

4. Make your home a place that you like to be!

This might not actually be a quick fix... however, if you make a little effort to make your home a place that you like to be, you'll feel more relaxed and better when you are home. Since those of us who fight inflammation often tend to be stuck home more than others, it is important to take the effort to make your home a place that you love to be. Famous wallpaper and fabric designer William Morris once said, "Have nothing in your house that you do not know to be useful or believe to be beautiful." Following this simple statement, will make your home a much happier place to be.

5. Spend time with people who make you happy!

This one seems like a no brainer, but sometimes we forget to follow it. When you are fighting inflammation, when you are sick, when you are having a hard time, those are the times that you need to get out of your own head. Go talk to a friend about the things that are happening in their life. Ask them questions. Be a listener. Laugh. When we are able to separate ourselves from our own stresses and be a comfort to others, we open ourselves up to living our best and least stressful life. 

Recipe: Ginger Sesame Turkey Burger // The Anti-inflammatory Turkey Burger

Sometimes living an anti-inflammatory life is hard. You fall of the wagon. You eat things that you wish you hadn't because your body reacts badly to them. When those times happen, you have to start with little steps. Little steps will get you back to fighting inflammation.

So, in an attempt to get back on that anti-inflammatory wagon, I've used some of the items from the Delicious Arthritis pantry to get me going. 

Ingredients:

Ground turkey

1 teaspoon ground ginger

1 teaspoon garlic powder

1 teaspoon onion powder

1 Tablespoon toasted sesame oil

Directions:
1. To begin, get out all ingredients. Place ground turkey in a mixing bowl.

2. Add in ground ginger, garlic powder, and onion powder.

3. Mix ingredients.

4. Add in the toasted sesame oil.

4. Form in to patties.

5. Cook with olive oil or coconut oil on low in a skillet for 7 minutes on each side.

6. Serve with or without a bun and enjoy!

These turkey burgers are anti-inflammatory because they includes seeds (sesame oil), garlic, onion, and ginger.

***Tip: for extra flavor, add in green onions and/or BBQ. Enjoy!

Food Is NOT A Moral Issue

Food is not a moral issue. There is no food that is good or bad. Food just is. Food is neutral. 

When we think of food as something other than neutral we give it power. Food doesn't want power and it doesn't need power. Sometimes you'll eat a nightshade plant. Sometimes you'll drink more alcohol than your prescriptions recommend. Sometimes you'll really be craving a huge slice of chocolate cake with extra frosting. That does not mean that you're a bad person. That doesn't mean that you're going to do it over and over again and that all your work to be healthy was for nothing. It only means that you made a decision. Your body wanted something and instead of denying your body, you gave it that thing. That food is not good or bad and you are not good or bad for eating it. You are human. On that same note: you are not superior or noble or a good person just because you follow all of your food rules. That isn't how food works. Food is just food; it is delicious, healthy, nourishing, and sometimes even decadent, but at the end of the day it is just the fuel that makes you run. We want the best fuel for our body but sometimes we don't give ourselves premium fuel, sometimes we just give ourselves the fuel that is available. That is okay.

Sometimes you just have to say to yourself: "Cultivating a culture of food enjoyment is really important to me. I would love to enjoy this delicious food instead of assigning value to it!" Instead of assigning moral value to the food that we eat, we should instead think about the situation that we are in. If the situation merits stepping away from your food rules, then do. It is neither good nor bad to step outside of your food rules. You have those rules for a reason. Your reason might relate to living your best anti-inflammatory life, you might have food allergies, or you may just simply feel better when you don't eat that type of food. Whatever your reason for not eating a food, it is not the food's fault. You are the one that assigned it the "DO NOT EAT" bad food status. 

If there are times when you feel like you'll be missing out on an experience because of your food restrictions, try to avoid thinking: "I'm being so bad by eating this sugary, fattening, carb filled wedding cake!" Instead, re-frame your thinking. Say to yourself: "I'm making a choice about participating in the food-centered nature of this celebration and accept the physical consequences that will surely develop tomorrow."

Food doesn't follow you. It doesn't stick with you and tell you how bad you were being for eating it. Those thoughts that you're having about your food have nothing to do with the food itself. When you assign moral value to your food, you are assigning moral value to your own behaviors. It is you telling yourself that you are not good enough. You made a mistake. You did the wrong thing. You were being bad. I am here to tell you right now: you were not doing something wrong. You were not being bad. You were just living your life. You were making a decision. You will make many decisions in your life. 

You will make many decisions in your life. The decision to assign moral value to food hopefully won't be one of them.

Inflammatory Foods To Avoid // Part I: Nightshades

Quite often, I come across claims reporting that I should not eat this food or that food because of my autoimmune arthritis. This is extremely frustrating because these claims are rarely substantiated. Why should I cut out a completely delicious food, if you're not even going to tell me why? So, dear readers, I am going to tell you why certain foods are not great for autoimmune arthritis or for living an anti-inflammatory life. Because I want to research and get you the best info about each category of food that should be avoided to live your best anti-inflammatory life, I will be writing a few introductory lists of foods to avoid. 

To begin with, many of our food problems are going to fall in to one food family in particular: Solanaceae. This food family is more commonly known as "nightshade." 

General nightshade to avoid:

1. Tobacco (Seriously folks, it isn't just bad because of lung cancer!)
2. Modified Food Starch
3. Starch
4. Yeast

Nightshade fruits to avoid:

1. Tomatoes
2. Goji Berries
3. Jerusalem Cherries
4. Tamarillo
5. Gooseberries

Nightshade vegetables include:

1. Potatoes (Though, sweet potatoes are okay.)
2. Eggplant
3. Sweet Peppers
4. Chili Peppers
5. Banana Peppers
6. Cayenne
7. Habanero
8. Paprika
9. Pimentos
10. Tomatillos
11. Wax Peppers

Alkaloids are the big problem in nightshade plants. Alkaloids are thought to be the cause of many health problems including morning stiffness, acid reflux, insomnia, muscle pain, gallbladder problems, arthritis, and other inflammatory problems.  There are 4 primary types of alkaloids: steroid alkaloids, tropane alkaloids, pyrrolizidine alkaloids, and indole alkaloids. Basically, the biggest issue alkaloids cause is that they interfere with calcium metabolism. One theory suggests that nightshades remove calcium from bones and deposit that calcium in to soft tissue. Another theory is that nightshades are pro-inflammatory substances, provoking immune and inflammatory reactions in the body.

Just like with sugar, you don't have to fully cut nightshades out of your diet, but it is good to limit them. I'll tell you though, cutting out nightshades (just like cutting out sugar) is hard. Everyone loves french fries and potato chips. Many of us enjoy peppers. Tomatoes seem to be in everything. But, you can do this. You can lower how many of these you eat. I still have some of these from time to time. You won't notice how much they are affecting your inflammation until you cut them out for a little while. One day after cutting them out, you'll let yourself have a tomato or potato or pepper and you'll realize how much eating that nightshade plant has affected your inflammation and pain.

Recipe: Baked Collard Green Chips // Collard Greens Are The New Kale

As discussed in 10 Essential Items For Your Delicious Arthritis Grocery List, dark leafy greens are REALLY good at fighting inflammation. Loads of studies have suggested that the Vitamin E in these dark beauties plays a key role in fighting cytokines. 

As a reminder, cytokines are inflammatory molecules. We don't like them. 

In addition to the amazing superhero, Vitamin E, dark greens and cruciferous vegetables are packed with higher concentrations of other vitamins and minerals like calcium and iron. Dark leafy greens also contain alpha-linolenic acid, and omega-3 that has similar anti-inflammatory benefits as the omega-3s that are found in fish. For all of these reasons, adding more dark leafy greens in to our lives is a good idea. 

Often times, when people think of dark leafy greens, they automatically think of kale, broccoli, and spinach. Collard greens rarely make the list. The reason for this, is that many people do not know how to use collard greens or have never been exposed to them. Kale has become a cultural identifier. Kale's popularity has gotten to the point where many celebrities even wear shirts with KALE written on them. 

Today we are going to talk about COLLARD GREENS. They are dark, dense, and delicious. I am going to show you how to make them in to Collard Green Chips.

Ingredients:

6-8 large collard green leaves

1 tablespoon extra virgin olive oil

1 teaspoon sea salt flakes

Directions:

1. Pre-heat the oven to 300 degrees.

2. First wash and dry your collard greens.

3. Chop your collard greens in to strips. Once you've chopped them in to strips, cut out the spine of the leaf. Cut strips in to smaller squares.

4. In a bowl, toss the collard green squares with the olive oil.

5. Place the collard greens on a cooking sheet. Make sure that no greens overlap. You may have to divide your leaves between three batches.

6. Bake each batch for 12 minutes, stopping half way through to rotate the pan so that the leaves get baked evenly.

7. Once they are cooled, place them in a bowl and toss with sea salt flakes.

8. Enjoy!